Ginger Elizabeth brings a mastery of classical technique together with an intuitive understanding of chocolate’s potential to produce exemplary chocolate creations.

Explore the luxurious textures and captivating flavors—both traditional and exotic—of Ginger Elizabeth’s bon-bons, pralines, and caramels.

Please enjoy your chocolates within one to two weeks after purchase. The chocolates are best stored in a cool dry place (60*F -70*F), and best served at room temperature. Refrigeration is not recommended.

Buy Online

Boxes of Ginger Elizabeth’s chocolates are available in our online store for purchase.