Pure bittersweet chocolate ganache, made with chocolate from Lake Maracaibo, Venezuela.
French cream in a caramelized milk chocolate ganache.
Caramelized Milk & Coffee
Coffee beans infused into a caramelized milk chocolate ganache.
Fleur de Sel Caramel
Liquid caramel punctuated by Fleur de Sel, a hand harvested sea salt from the coast of Brittany, France.
Earl Grey Tea
Earl Grey Tea infused in a bittersweet chocolate ganache.
Fresh raspberries in a bittersweet chocolate ganache with a touch of rose.
Cinnamon, chiles, vanilla bean and ginger infused in a bittersweet chocolate ganache.
Fresh passion fruit in a milk chocolate ganache.
Milk Chocolate Almond Rocher
Almond praline with crunchy croquant in a milk chocolate.
Dark Chocolate Almond Rocher
Almond praline with crunchy croquant in a bittersweet chocolate.
Vanilla Bean Caramel
Liquid caramel infused with vanilla beans.
Fresh mint and vanilla bean infused in a bittersweet chocolate ganache.
Fresh lemon in a bittersweet chocolate ganache.
Hazelnut praline with milk chocolate.
Fresh cream, vanilla beans, burnt caramel and white chocolate in a ganache evoking the classic dessert.
Grapefruit Fennel Pollen
Chewy fennel pollen caramel layered with grapefruit bittersweet chocolate ganache.
Lychee in a semisweet chocolate ganache with a touch of elderflower liqueur.
Crunchy peanut butter croquant with milk chocolate.
Chewy caramel infused with lavender flowers.
Coconut Cardamom Praline
Toasted coconut in a hazelnut praline with a touch of cardamom.
Pistachio praline in a white chocolate ganache.
Lime and buttermilk in a milk chocolate ganache
Wildflower Honey Yogurt
Wildflower Honey and Yogurt in a milk chocolate ganache