Ginger Elizabeth brings a mastery of classical technique together with an intuitive understanding of chocolate’s potential to produce exemplary chocolate creations.
Explore the luxurious textures and captivating flavors—both traditional and exotic—of Ginger Elizabeth’s bon-bons, pralines, and caramels.
Please enjoy your chocolates within one to two weeks after purchase. The chocolates are best stored in a cool dry place (60*F -70*F), and best served at room temperature. Refrigeration is not recommended.
Buy Online
Boxes of Ginger Elizabeth’s chocolates are available in our online store for purchase.
Palet D'Or
Pure bittersweet chocolate ganache, made with chocolate from Lake Maracaibo, Venezuela.
Crème Fraîche
French cream in a caramelized milk chocolate ganache.
Caramelized Milk & Coffee
Coffee beans infused into a caramelized milk chocolate ganache.
Fleur de Sel Caramel
Liquid caramel punctuated by Fleur de Sel, a hand harvested sea salt from the coast of Brittany, France.
Earl Grey Tea
Earl Grey Tea infused in a bittersweet chocolate ganache.
Raspberry Rose
Fresh raspberries in a bittersweet chocolate ganache with a touch of rose.
Maya Chile
Cinnamon, chiles, vanilla bean and ginger infused in a bittersweet chocolate ganache.
Passion Fruit
Fresh passion fruit in a milk chocolate ganache.
Milk Chocolate Almond Rocher
Almond praline with crunchy croquant in a milk chocolate.
Dark Chocolate Almond Rocher
Almond praline with crunchy croquant in a bittersweet chocolate.
Vanilla Bean Caramel
Liquid caramel infused with vanilla beans.
Vanilla Mint
Fresh mint and vanilla bean infused in a bittersweet chocolate ganache.
Lemon
Fresh lemon in a bittersweet chocolate ganache.
Hazelnut Praline
Hazelnut praline with milk chocolate.
Crème Brûlée
Fresh cream, vanilla beans, burnt caramel and white chocolate in a ganache evoking the classic dessert.
Grapefruit Fennel Pollen
Chewy fennel pollen caramel layered with grapefruit bittersweet chocolate ganache.
Lychee Elderflower
Lychee in a semisweet chocolate ganache with a touch of elderflower liqueur.
Peanut Butter
Crunchy peanut butter croquant with milk chocolate.
Lavender Caramel
Chewy caramel infused with lavender flowers.
Coconut Cardamom Praline
Toasted coconut in a hazelnut praline with a touch of cardamom.
Pistachio
Pistachio praline in a white chocolate ganache.
Buttermilk Lime
Lime and buttermilk in a milk chocolate ganache
Wildflower Honey Yogurt
Wildflower Honey and Yogurt in a milk chocolate ganache
