Ginger Elizabeth brings a mastery of classical technique together with an intuitive understanding of chocolate’s potential to produce exemplary chocolate creations.

Explore the luxurious textures and captivating flavors—both traditional and exotic—of Ginger Elizabeth’s bon-bons, pralines, and caramels.

Please enjoy your chocolates within one to two weeks after purchase. The chocolates are best stored in a cool dry place (60*F -70*F), and best served at room temperature. Refrigeration is not recommended.

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Boxes of Ginger Elizabeth’s chocolates are the perfect holiday gift for friends, family, and everyone on your holiday checklist.
Shop for these and other exclusive holiday items in our online store >>