by Jon Mortimer, Sacramento Press
Ginger Elizabeth cools down ice cream aficionados
//08.02.2010
by Angela Ruggiero of Sacramento Press
There’s Nothing More Wonderful Than Ice Cream Sandwiches In Summer
//06.03.2010
By Barbara Steinberg Sacramento City Guide Examiner
Saturday Ice Cream Socials @ Ginger Elizabeth
//05.29.2010
By Rachel Sprinkle-Strong of The Culinary Works
Ginger to Participate in Shriners Fundraiser
//05.11.2010
Ginger Elizabeth will be serving up desserts this Saturday, May 15th at Cyclebration — a fundraiser for Shriners Hospitals for Children that combines the world of cycling with great food and wine. Several other top local restaurants, wineries and breweries will also be participating, including: Mulvaney’s B&L, Ella, Selland’s, Lange Twins and Bogle. The event will include a silent auction with such items up for bid as a Lance Armstrong autographed Sports Illustrator magazine and a George Hincapie autographed cycling jersey with all proceeds going to Shriners. Tickets are available now for $40, $50 in advance. Check out shrinerscyclebration.org for more info.
Ginger Named One of Sacramento Business Journal’s 40 under 40
//04.30.2010
The Sacramento Business Journal has name Ginger Elizabeth Hahn one of their “40 Under 40″.
Excerpt from The Sacramento Business Journal:
When you were a child, what did you want to be when you grew up?
I would do exactly what I am doing today. I started in the food and beverage industry at the age of 14 serving pie and ice cream at a local Apple Ranch in Apple Hill where I am from. My dream as a child was to be a chef or a pastry chef. I use to put on cooking shows for my sisters and pretend to be Julia Child.
Ginger Elizabeth To Appear on TLC’s Chocolate Wars
//04.27.2010
By Marybeth Bizjak, Sacramento Magazine
Local chocolatier Ginger Elizabeth Hahn is about to get some big-time national exposure. At 10 p.m. Monday, May 10, TLC will air a new show called “Chocolate Wars,” featuring Hahn competing against two leading chocolate artists to create a chocolate sculpture. It’s the latest in the channel’s lineup of culinary adventure programs, in the style of “Ultimate Cake Off.” Hahn was invited to audition and was chosen from a big pool of the best chocolate makers in the country. She calls the experience both “very humbling” and “terribly stressful.” While she’s not allowed to say if she won, she promises a lot of drama. “I felt kind of bad about it,” she says. “It’s not me. But it’s very entertaining. That’s what TV’s all about.”
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