Ginger Elizabeth Chocolates


Ginger Elizabeth is excited to offer you this selection of chocolates. She makes everything from scratch in her chocolaterie, including hazelnut praline paste and peanut butter. Ginger takes the time to infuse her ganache centers with a variety of aromatics and does not use any extracts.

All of the chocolates are made with fresh cream and contain no preservatives. Please enjoy these chocolates within one to two weeks after purchase. The chocolates are best stored in a cool dry place (55ºF – 65ºF), and best served at room temperature. Refrigeration is not recommended.

Mouse over chocolates below for description.

Peanut Butter<br />House made peanut butter with milk chocolate. Encased in milk chocolate.Peanut Butter Croquant
Description coming soon. Vanilla Mint
Meyer Lemon<br />Fresh Meyer lemon in a bittersweet chocolate ganache. Enrobed in bittersweet chocolate. Meyer lemon November — April, fresh lemon May — October Meyer Lemon
Vanilla Bean Caramel<br />Soft caramel infused with vanilla beans from a small farm in Tonga. Encased in milk chocolate decorated with bittersweet chocolate. Vanilla Bean Caramel
Description coming soon. Earl Grey
Description coming soon. Lychee Elderflower
Maya Chile<br />A warm blend of vanilla beans, dried chiles, fresh ginger, and Mexican cinnamon sticks infused in a bittersweet chocolate ganache. Enrobed in bittersweet chocolate. Maya Chile
Palet D´Or<br />A bittersweet chocolate ganache made with a 65% chocolate from the celebrated Lake Maracaibo growing region in Venezuela. Enrobed in bittersweet chocolate and traditionally garnished with gold leaf. Palet D’Or
Cappuccino Soufflé Premium shade grown coffee infused in a whipped milk chocolate ganache. Enrobed in bittersweet chocolate. Cappuccino Soufflé
Fleur de Sel Caramel<br />Soft caramel punctuated by Fleur de Sel, a hand-harvested sea salt from the coast of Brittany in France. Encased in bittersweet chocolate. Fleur de Sel Caramel
Hazelnut Praline<br />House-made hazelnut praline with bittersweet chocolate. Enrobed in bittersweet chocolate. Hazelnut Praline
Passion Fruit<br />Fresh passion fruit in a milk chocolate ganache. Enrobed in milk chocolate. Passion Fruit
Raspberry<br />Fresh raspberry in a milk chocolate ganache. Enrobed in bittersweet chocolate. Raspberry
Crème Brûlée<br />Fresh cream, vanilla beans, burnt caramel and white chocolate in a ganache evoking the classic dessert. Enrobed in milk chocolate and garnished with crunchy hazelnut croquante. Crème Brûlée
Description coming soon. Cassis Violet
Description coming soon Grapefruit & Fennel Pollen Caramel
Chewy Lavender Caramel<br />Chewy caramel infused with french lavender enrobed in bittersweet chocolate sprinkled with a touch of Fleur de Sel (sea salt). Chewy Lavender Caramel
Almond Rocher<br />House made almond praline topped with candied hazelnuts and almonds enrobed in either milk or dark chocolate. Almond Rocher
Description coming soon. Creme Fraiche
Description coming soon. Coconut Curry Praline


Chocolate Box Pricing
6 Piece $12
12 Piece $22
24 Piece $42
48 Piece $75 

Please visit our online shop for ordering information

All of our products may contain dairy, soy, peanuts and treenuts.



←Back to Products index