(Serves 6)
Ingredients:
2 Cups Ginger’s Hot Chocolate Mix
2 Cups Water
1/2 tsp. Vanilla Extract

Instructions:
1. Over medium heat, bring Ginger Elizabeth Hot Chocolate Mix and the water to a boil while whisking constantly in a heavy bottom pan.
2. Remove from the heat and add the vanilla.
3. Pour into 3-4 oz. ramakins and chill overnight.
4. Serve with a dollop of whipped cream and enjoy.