Ingredients (Serves 6)

• 2 Cups Ginger’s Hot Chocolate Mix
• 2 Cups Water
• 1/2 tsp. Vanilla Extract

Instructions

1. Over medium heat, bring Ginger Elizabeth Hot Chocolate Mix and the water to a boil while whisking constantly in a heavy bottom pan.
2. Remove from the heat and add the vanilla.
3. Pour into 3-4 oz. ramakins and chill overnight.
4. Serve with a dollop of whipped cream and enjoy.