Chocolate for Breakfast In Person Interactive Class

Join me, Ginger Elizabeth, for an in-person class at our West Sacramento Workshop. 

Sunday, March 26th 8am-12pm or 1:30pm-5:30pm

Sunday, April 16th 8am-12pm or 1:30pm-5:30p

Sunday, May 7th 8am-12pm or 1:30pm-5:30pm

Sunday, May 21st 8am-12pm or 1:30pm-5:30pm

Let’s Fry doughnuts, whip up waffles, and all make things Chocolate for Breakfast including dipping freshly fried churros in hot chocolate.

This is an interactive class with both demonstration and hand-on learning:

• Sour dough chocolate and bacon pancakes
• Doughnuts filled with Chocolate Cremeux “custard”
• Yeast risen waffles with house-made hazelnut chocolate spread
• Churros and hot chocolate
• Chocolate chip scone
• Cocoa Nib Granola

Take Home Goodies

• Bag of Cocoa Nib Granola
• Classic Hot Chocolate Tin
• 4 Yeast Risen Waffles
• Sour Dough Starter
• 4 Chocolate Chip Scones

This class will take place at our West Sacramento Workshop; you will receive correspondence with the location details once your place in the class is reserved.