Welcome to Ginger Elizabeth Chocolates
Fleur de Sel Caramel Sauce
Available for shipping or in-store pick-up.
In-store pick-up available at the Chocolate Shop, 1801 L Street.
In-store pick-up available at the Patisserie, 2413 J Street.
Ginger Elizabeth Chocolates’ Caramel Sauce is made by hand in very small batches to ensure perfect caramelization. The result is a rich, dark and buttery caramel made with pure cane sugar and local butter. The Fleur de Sel, sea salt hand-harvested off the coast of Brittany, brightens and accentuates this smooth, creamy caramel.
This product contains dairy and may contain traces of wheat, soy, peanuts and tree nuts. Gluten-Free