Welcome to Ginger Elizabeth Chocolates
Peanut, Wildflower Honey & Graham Cracker Chocolate Bar
Available for shipping or in-store pick-up.
In-store pick-up available at the Chocolate Shop, 1801 L Street.
In-store pick-up available at the Patisserie, 2413 J Street.
This single origin 46% chocolate from the Dominican Republic has a pleasant, surprising tanginess. Dragéed peanuts and graham cracker made with wildflower honey and red fife wheat provide a crunchy contrast to this dark milk chocolate.
Made with organic red fife wheat from Full Belly Farms in Guinda, CA, wildflower honey from Del Rio Botanicals in West Sacramento, CA and Valrhona 46% couverture chocolate.
This product contains milk, wheat, peanuts and soybeans and may contain traces of eggs and tree nuts.