Welcome to Ginger Elizabeth Chocolates
The Macaron Cookbook
Available for shipping or in-store pick-up.
In-store pick-up available at the Chocolate Shop, 1801 L Street.
In-store pick-up available at the Patisserie, 2413 J Street.
Drawing on 15 years of experience, Ginger Elizabeth guides you through the art and craft of making macarons in her debut cookbook. Featuring Classic, Jam, Holiday and Fun Macaron recipes along with tips on perfecting homemade buttercreams, jams and of course "these perfect air puffs" the macaron cookie. Happy Baking!
"Always keep in mind these cookies [macarons] were once a mystery for me too. I'm hoping this book will take some of the mystery out of them for you, and that you'll find success making them in your own kitchen." Ginger Elizabeth.
- 18+ Recipes
- 47 pages
- Design by EMRL
- Photography by Francisco Chavira and Faithmari Inc.