Welcome to Ginger Elizabeth Chocolates
Pain Au Chocolat
Please note this item cannot be shipped.
It is available for in-store pick-up only at 2413 J Street
Buttery croissant dough with chocolate rolled inside. Our Pain Au Chocolat is made daily with Valrhona Chocolate and grass-fed butter from Sierra Nevada Cheese. Pair with your favorite Hot Chocolate or a Café au Lait for breakfast À la française.
This product contains butter, wheat, dairy and traces of eggs (wash) and may contain traces of soybeans, peanuts and tree nuts.
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