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Chilled Chocolate Cream Recipe
 

Chilled Chocolate Cream

Ingredients (Serves 6)

Instructions

  1. Over medium heat, bring Ginger Elizabeth Hot Chocolate Mix and the water to a boil while whisking constantly in a heavy bottom pan.
  2. Remove from the heat and add the vanilla.
  3. Pour into 3-4 oz. ramakins and chill overnight.
  4. Serve with a dollop of whipped cream and enjoy.

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