Chocolate for Breakfast
Saturday, March 10
10am - 4pm
Sacramento Boutique Only
Espresso Ice Cream, Cocoa Nib Granola flooded with European Sipping Chocolate, Toasted Oat Infused Whipped Cream. $7
Deep-Fried Brioche, Raspberry Jam, 64% Madagascar Valrhona Chocolate Cremeux. $4
Pain au Chocolat
Croissant with Valrhona Chocolate. $4
Bing Cherry Jam, 69% Venezuelan Valrhona Chocolate Creme Legere, Kirsch Mousseline. $5
Yeast Risen Waffle
House-Made Hazelnut Chocolate Spread, Eureka Lemon Chiboust. $7
Pre-orders for 6 or more items and subject to availability. Please place orders early to ensure availability as all items are made in small batches and may sell out. Breakfast Affogato and Yeast Risen Waffle are not available for pre-order.
Last day to pre-order is Wednesday, March 7th.
Available while supplies last.
Please order in the Sacramento Boutique or by phone: 916.706.1738.