Saturday, September 23
Strawberry Panna Cotta
Buttermilk Panna Cotta, Mint Cream, Rodriguez Bros. Ranch Strawberry Jam, Dehydrated Hazelnut Dacquoise
Chocolate Pot de Crème
62% Chocolate Custard, Baked Sour Cream, Cocoa Nib Infused Whipped Cream
Cherry Cheesecake Custard
Pressed Oatmeal Cookie, Cream Cheese Custard, Mt. Moriah Farms Bing Cherry Jam, Whipped Greek Yogurt
Salty Caramel Cupcake Custard
Chocolate Mousse, Stove-Top Caramel Custard, Salty Caramel Jam, Devil’s Food Cake
Custards are $6.50 each.
Pre-orders available for 4 or more custards and subject to availability. Please place orders early to ensure availability as all items are made in small batches and may sell out.
Last day to pre-order is Wednesday, September 20th.
Available while supplies last.
Please order in The Boutique or by phone: 916.706.1738.