Featured Ice Cream *While Supplies Last Daily*
- Brown Butter Oatmeal Cookie & Bing Cherry
- Honey Fig Granola
Parisian Macaron Ice Cream Sandwiches:
- Strawberry Ginger Spice Cheesecake
- Salty Caramel
Gianduja Cake Slice: 72% Bittersweet chocolate mousse with flourless chocolate biscuit and a crunchy hazelnut bottom.
Chocolate Pot De Crème: 62% Chocolate Custard, Baked Sour Cream, Cocoa Nib Infused Whipped Cream
Salty Caramel Cupcake: Devils food cake with salty caramel buttercream topped with a salty caramel jam.
Almond Vanilla: Almond Cookie, filled with a vanilla almond butter cream.
Chocolate Ganache: Chocolate Cookie, filled with a chocolate ganache.
Salty Caramel: Almond Cookie, filled with a salted caramel. Jacobson Sea Salt.
Pistachio: Pistachio Cookie filled with a pistachio buttercream. Pistachio’s sourced from Fiddyment Farms.
Chocolate Coffee: Almond Cocoa Nib Cookie, filled with a coffee chocolate ganache. Coffee sourced from Camellia Coffee Roasters.
Apricot Marzipan:Plain cookie with almonds, Marzipan Buttercream, Apricot Jam Center. Organic Apricots from Good Humus Farms.
Blueberry Maple: Plain Cookie with Crepes, Maple Buttercream, Blueberry Jam Center. Organic Blueberries from Rancho la Familia.
Rose Butter Caramel: Plain Cookie with Cocoa Nibs, Rose Butter Caramel.
Chocolate Chip Cookies: Made with semisweet Valrhona chocolate chips.
Truffle Cookie: A chocolate cookie with Valrhona chocolate chips
Cocoa Nib Shortbread: Buttery shortbread cookies with cocoa nibs and a touch of almond flour.
Fudge Brownie: Gooey fudge style brownie made with 58% couverture chocolate
Chocolate Bark: 72% Bittersweet chocolate or Milk chocolate 38% with roasted hazelnuts, pistachios, and almonds.
Fleur de Sel Caramel Lollipops: Fleur de Sel liquid caramel in a bittersweet chocolate shell.
Classic Hot Chocolate: 53% semisweet chocolate.
Oaxacan Hot Chocolate: 53% semisweet with cinnamon, dried chilies, vanilla and ginger.
European Sipping Chocolate: 70% bittersweet chocolate from Peru.
Single Origin Hot Chocolate: 63% Valrhona chocolate from Peru.
Almond Hot Chocolate: (VEGAN): 58% Semisweet no dairy, served with Califa Farms Almond milk.
-Served with Camellia Coffee Roasters Espresso