Breakfast Pastry Class - West Sacramento 6/9/2019
Sunday, June 9th.
Please provide a phone number at check out when booking this class
Teacher: Alison Clevenger, Executive Pastry Chef for The Grange
We are very excited to welcome Alison back to the Ginger Elizabeth Chocolates kitchen to teach a class about one of her true passions: Breakfast Pastry! Nothing is more impressive than making your guests amazing breakfast pastries for special occasions or holidays. Alison will share the methods to create these show-stopping baked goods successfully at home. We will be tasting all of the pastries during the class. Participants will each take home a Cinnamon Roll and Doughnut. Participants will also receive a 15%-off coupon to use at either Ginger Elizabeth Chocolates boutique within one week of the class date. You will learn to make:
Buckwheat Brioche Dougnut filled with Strawberry Preserves & Vanilla Custard
Kugelhopf with Sultanas, Almonds & Orange Blossom Water
Pecan Cinnamon Rolls with Cream Cheese Frosting
Bing Cherry Bostock
Please note this is a demonstration style class. This class will take place at our West Sacramento Workshop; you will receive correspondence with the location details once your place in the class is reserved.