Crunchy Crepe & Hazelnut Dessert Bar
This bar is a magical combination of milk chocolate and hazelnuts. To make our signature gianduja, blanched hazelnuts are perfectly roasted and ground into a fine paste, then paired and blended with milk chocolate. Baked crepes are folded into the gianduja which is finished with a touch of salt and citrus.
42% Cocoa Content. 3.5 oz.