Please note this item cannot be shipped.
It is available for in-store pick-up only at 2413 J Street
Kouign Amann pronounced 'queen-a-mahn,' is a buttery flakey caramelized pastry.
Originating in Brittany around 1860, this Breton cake has been described in the New York Times as "the fattiest pastry in all of Europe." Kouign Amann comes in all different styles and sizes but one thing should never change...the little pocket of liquid sugar in the middle!
This product contains butter, wheat and traces of eggs (wash) and may contain traces of soybeans, peanuts and tree nuts.