(1 Serving)
Ingredients:
1/4 Cup Milk
1/4 Cup Coconut Milk
1/3 Cup Ginger Elizabeth Chocolates Hot Chocolate Mix
Pinch Allspice
To Tast Dark Rum (optional)

Instructions:
1. Combine the milk, coconut milk and Ginger Elizabeth Chocolates Hot Chocolate Mix in a pot. Bring the mixture to a boil over medium heat while whisking to keep the chocolate from burning.
2. Remove from the heat and stir in the allspice. Cool to desired temperature and serve. Optional: Cool the drink and thin out with milk to desired consistency. Add rum and pour over ice to serve.