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Welcome to Ginger Elizabeth Chocolates

Chocolate Molten Soufflé Plated Dessert Online Class


The perfect plated dessert for an intimate dinner party. Ginger shares her Chocolate Molten Soufflé Cake with Homemade Hazelnut Praline Cream and Orange Chocolate Crème Anglaise in this installment of Baking with Ginger Elizabeth.  You can use Ginger's Classic Hot Chocolate Mix for this recipe.

You'll receive the downloadable recipes and forever access to Ginger's 38-minute baking video guiding you through the process and sharing some tips and tricks along the way.


  • Double Boiler
  • Scale or Measuring Cups/Measuring Spoons
  • Mixing Bowls
  • Stand Mixer with Bowl and Whisk Attachment
  • Whisk
  • Rubber Spatula
  • Sifter and/or Fine Mesh Strainer
  • 10-4oz Ramekins OR 12 Cup Muffin Pan
  • #8 Portion Scoop (optional)
  • Small Heavy Bottom Pot
  • Zester/Microplane
  • Thermometer
  • Parchment Paper or Silicone Mat
  • Food Processor
  • Non-Stick Cooking Spray
  • Sheet Pan

Please note: You will need to create an account when you check out in order to access the class. Classes are not transferable to additional recipients. To access your class(es) use the link in your confirmation email to log in, we recommend bookmarking this link.  Thank you and Happy Baking!

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