Ginger Elizabeth brings a mastery of classical technique together with an intuitive understanding of chocolate's potential to produce exemplary chocolate creations.
Seeking out local ingredients and producers whenever possible has allowed her to curate a menu of distinctive bonbons which reflect her northern California home.
Please enjoy your chocolates within one to two weeks after purchase. The chocolates are best stored in a cool, dry place (60°F - 70°F) and best served at room temperature. Refrigeration is not recommended.
Visit our Chocolates page to order an assorted collection of bonbons for yourself, or to share.
All bonbons contain dairy and soy. All bonbons may contain peanuts and/or treenuts.
Olive Oil Sea SaltYolo Press Organic Olive Oil
Lavender CaramelCapay Organics Lavender
Grapefruit Fennel PollenGood Humus Organic Grapefruit
82% MadagascarValrhona 82% Single Origin Madagascar
Buttermilk LimeBeck Grove Farm Organic Lime
Raspberry Rose GeraniumDel Rio Botanical Organic Raspberry & Rose Geranium
Bergamot Pale AleYolo Press Organic Bergamot
Knee Deep Citra Pale Ale
Caramelized Milk & CoffeeOld Soul Co. Brazilian Coffee
Eureka LemonGood Humus Organic Eureka Lemon
Palet D'OrValrhona 63% Single Origin Peru
Fleur de Sel Caramel
Walnut Shortbread PralineFull Belly Farm Organic Walnuts
Sweet Cream ChaiStraus Creamery Organic Cream
Wildflower Honey YogurtDel Rio Botanical Wildflower Honey
Straus Creamery Organic Yogurt