Welcome to Ginger Elizabeth Chocolates
Ginger Elizabeth brings a mastery of classical technique together with an intuitive understanding of chocolate's potential to produce exemplary chocolate creations.
Seeking out local ingredients and producers whenever possible has allowed her to curate a menu of distinctive chocolates which reflect her northern California home.
Store chocolates in a cool, dry place (60°F - 70°F) and enjoy no later than 4 weeks after receiving them. Our chocolates contain fresh cream and no artificial flavors or preservatives.
Allergens: All chocolate flavors contain milk. Some chocolate flavors contain peanuts, tree nuts & wheat. All chocolate flavors are produced in a facility with eggs, sesame and soybeans.
Chocolates are available for purchase in our Chocolate Shop Flagship or online.
Olive Oil Sea SaltYolo Press Organic Olive Oil
Lavender CaramelAraceli Farms Lavender
Grapefruit Fennel PollenGood Humus Organic Grapefruit
82% MadagascarValrhona 82% Single Origin Madagascar
Buttermilk LimeBeck Grove Farm Organic Lime
Eureka LemonGood Humus Organic Eureka Lemon
Palet D'OrValrhona 64% Madagascar
Whiskey NeatLegado Whiskey
Double IPADevice Brewing Company
Raspberry RoseSaeturn Farms
Brown Sugar Crème Brûlée
Caramelized Milk & CoffeeCamellia Coffee Roasters
Fleur de Sel Caramel
Almond RocherBremner Farms
Sweet Cream ChaiStraus Creamery
Peanut Butter Graham Cracker
Wildflower Honey YogurtSola Bee Farms Honey
Sierra Nevada Cheese Co. Yogurt