Chocolate Bonbons

Ginger Elizabeth brings a mastery of classical technique together with an intuitive understanding of chocolate's potential to produce exemplary chocolate creations.

Seeking out local ingredients and producers whenever possible has allowed her to curate a menu of distinctive bonbons which reflect her northern California home.

Please enjoy your chocolates within one to two weeks after purchase. The chocolates are best stored in a cool, dry place (60°F - 70°F) and best served at room temperature. Refrigeration is not recommended.

Visit our Chocolates page to order an assorted collection of bonbons for yourself, or to share.

All bonbons contain dairy and soy. All bonbons may contain peanuts and/or tree nuts or gluten. All flavors Gluten-Free* except Peanut Butter Graham Cracker, Double IPA and Walnut Shortbread Praline.