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Welcome to Ginger Elizabeth Chocolates



Ginger Elizabeth brings a mastery of classical technique together with an intuitive understanding of chocolate's potential to produce exemplary chocolate creations.

Seeking out local ingredients and producers whenever possible has allowed her to curate a menu of distinctive chocolates which reflect her northern California home.

Store chocolates in a cool, dry place (60°F - 70°F) and enjoy no later than 4 weeks after receiving them. 

Allergens: All chocolate flavors contain milk. Some chocolate flavors contain peanuts, tree nuts & wheat. All chocolate flavors are produced in a facility with eggs, sesame and soybeans.

Chocolates are available for purchase in our Chocolate Shop Flagship or online.

Olive Oil Sea Salt
Yolo Press Organic Olive Oil
Salty Lavender
Araceli Farms Lavender
Grapefruit Fennel Pollen
Good Humus Organic Grapefruit
82% Madagascar
Valrhona 82% Single Origin Madagascar
Buttermilk Lime
Beck Grove Farm Organic Lime
Eureka Lemon
Good Humus Organic Eureka Lemon
Palet D'Or
Valrhona 64% Madagascar
Whiskey Neat
Legado Whiskey
Double IPA
Device Brewing Company
Raspberry Rose
Saeturn Farms
Brown Sugar Crème Brûlée
Caramelized Milk & Coffee
Camellia Coffee Roasters
Almond Rocher
Bremner Farms
Sweet Cream Chai
Straus Creamery
Peanut Butter Graham Cracker
Wildflower Honey Yogurt
Sola Bee Farms Honey
Sierra Nevada Cheese Co. Yogurt
Crème FraÎche
Bellwether Farms
Brown Butter
Straus Creamery
Walnut Shortbread Praline
Full Belly Farm
California Passion Fruit
Rincon Tropics
Hazelnut Praline
Trufflebert Farm 

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