Welcome to Ginger Elizabeth Chocolates


Chocolate Bonbons

Ginger Elizabeth brings a mastery of classical technique together with an intuitive understanding of chocolate's potential to produce exemplary chocolate creations.

Seeking out local ingredients and producers whenever possible has allowed her to curate a menu of distinctive bonbons which reflect her northern California home.

Please enjoy your chocolates within one to two weeks after purchase. The chocolates are best stored in a cool, dry place (60°F - 70°F) and best served at room temperature. Refrigeration is not recommended.

Visit our Chocolates page to order an assorted collection of bonbons for yourself, or to share.

All bonbons contain dairy and soy. All bonbons may contain peanuts and/or tree nuts or gluten. All flavors Gluten-Free* except Peanut Butter Graham Cracker, Double IPA and Walnut Shortbread Praline.

Olive Oil Sea Salt
Yolo Press Organic Olive Oil
Lavender Caramel
Araceli Farms Lavender
Grapefruit Fennel Pollen
Good Humus Organic Grapefruit
82% Madagascar
Valrhona 82% Single Origin Madagascar
Buttermilk Lime
Beck Grove Farm Organic Lime
Eureka Lemon
Good Humus Organic Eureka Lemon
Palet D'Or
Valrhona 64% Madagascar
Whiskey Neat
Legado Whiskey
Double IPA
Device Brewing Company
Raspberry Rose
Saeturn Farms
Caramelized Milk & Coffee
Camellia Coffee Roasters
Fleur de Sel Caramel
Almond Rocher
Bremner Farms
Sweet Cream Chai
Straus Creamery
Peanut Butter Graham Cracker
Wildflower Honey Yogurt
Sola Bee Farms Honey
Sierra Nevada Cheese Co. Yogurt
Crème FraÎche
Bellwether Farms
Brown Butter
Straus Creamery
Walnut Shortbread Praline
Full Belly Farm
California Passion Fruit
Rincon Tropics
Hazelnut Praline
Trufflebert Farm 
Vanilla Bean Caramel

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