Slightly crispy, slightly chewy, mostly delicate … totally irresistible.
Ginger Elizabeth’s macarons are skillfully crafted in small batches, and filled with house-made ganaches, buttercreams, caramels and jams. The result is a cookie of remarkable texture and flavor.
Flavors highlight local northern California ingredients and producers as often as possible. Ginger Elizabeth preserves local fruit as small-batch jams which allows her to offer a balanced menu including fruit flavors throughout the year.
Macarons are available for purchase in our boutiques and our online store.
American Buttercream between traditional Macaron Cookies with Cinnamon
Hearty Fork Farm Roasted Pumpkin Jam, Cinnamon Buttercream between traditional Macaron Cookies with Crepes
Earl Grey Plum
Good Humus Plum Jam, Earl Grey Tea Buttercream between traditional Macaron Cookies with Tea
Valrhona 60% Madagascar Chocolate Ganache between Chocolate Macaron Cookies
Almond Vanilla Buttercream between traditional Macaron Cookies
Jacobsen Salt Caramel Ganache between traditional Macaron Cookies
Camellia Coffee Caramel between Chocolate Macaron Cookies with Cocoa Nibs
Fiddyment Farms Pistachio Buttercream between Pistachio Macaron Cookies