Macarons
Slightly crispy, slightly chewy, mostly delicate … totally irresistible.
Ginger Elizabeth’s macarons are skillfully crafted in small batches, and filled with house-made ganaches, buttercreams, caramels and jams. The result is a cookie of remarkable texture and flavor.
Flavors highlight local northern California ingredients and producers as often as possible. Ginger Elizabeth preserves local fruit as small-batch jams which allows her to offer a balanced menu including fruit flavors throughout the year.
Macarons are available for purchase in our boutiques and our online store.
Mission Fig Cobbler
Park Winters Mission Fig Jam, Brown
Sugar Buttercream between traditional
Macaron Cookies with Oats
Pumpkin Pie
Hearty Fork Farm Roasted Pumpkin Jam,
Cinnamon Buttercream between traditional
Macaron Cookies with Crepes
Bourbon Butterscotch
Engine 49 Bourbon Butterscotch Caramel
between traditional Macaron Cookies
with Cocoa Nibs
Chocolate Ganache
Valrhona 60% Madagascar Chocolate Ganache
between Chocolate Macaron Cookies
Almond Vanilla
Almond Vanilla Buttercream
between traditional Macaron Cookies
Salty Caramel
Jacobsen Salt Caramel Ganache
between traditional Macaron Cookies
Coffee Caramel
Camellia Coffee Caramel
between Chocolate Macaron Cookies
with Cocoa Nibs
Pistachio
Fiddyment Farms Pistachio Buttercream
between Pistachio Macaron Cookies