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Welcome to Ginger Elizabeth Chocolates



Slightly crispy, slightly chewy, mostly delicate … totally irresistible.

An emphasis on California ingredients begins with using California almond flour and local, humanely raised eggs to make all of Ginger Elizabeth's macarons. The delicately crafted cookies are then filled with house-made ganaches, buttercreams, caramels and jams. 

Ginger Elizabeth preserves local fruit as small-batch jams which allows her to offer a balanced macaron menu including fruit flavors throughout the year.

Refrigerate macarons for up to 3 days. Bring to room temperature before you enjoy. 

Allergens: All macaron flavors contain milk, eggs & tree nuts (almonds). Some macaron flavors contain tree nuts & wheat. All macaron flavors are produced in a facility with peanuts, sesame and soybeans.

Macarons are available for purchase in our Chocolate Shop Flagship and online.


Strawberries & Cream
Strawberry Vanilla Buttercream
Macaron Cookies
with LOV Farms Strawberries

Buckwheat Bing Cherry
Cherry Buttercream
Cherry Jam
Buckwheat Macaron Cookies
Mt. Moriah Farm Cherries

Raspberry Cobbler
Raspberry Cinnamon Buttercream
Raspberry Jam
Macaron Cookies sprinkled with Cinnamon Oats
Saeturn Farms Raspberries

Signature Flavors

Chocolate Ganache
60% Madagascar Chocolate Ganache
Chocolate Macaron Cookies
with Valrhona Chocolate

Almond Vanilla
Almond Vanilla Buttercream
Macaron Cookies

Salty Caramel
Sea Salt Butter Caramel
Macaron Cookies
with Big Sur Salts

Vietnamese Coffee
Coffee Milk Caramel
Coffee Macaron Cookies with Cocoa Nibs
with Camellia Coffee Roasters Coffee

Pistachio Buttercream
Pistachio Macaron Cookies
with Fiddyment Farms Organic Pistachios

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