Macarons
Slightly crispy, slightly chewy, mostly delicate … totally irresistible.
Ginger Elizabeth’s macarons are skillfully crafted in small batches, and filled with house-made ganaches, buttercreams, caramels and jams. The result is a cookie of remarkable texture and flavor.
Flavors highlight local northern California ingredients and producers as often as possible. Ginger Elizabeth preserves local fruit as small-batch jams which allows her to offer a balanced menu including fruit flavors throughout the year.
Macarons are available for purchase in our boutiques and our online store.
Seasonal Flavors
Plum Earl Grey
Earl Grey Buttercream
Plum Jam
Traditional Macaron Cookies
with ground Tea
Gluten-Free
Meyer Lemon Pie
Meyer Lemon and Pie Crust Buttercream
Traditional Macaron Cookies
with Pie Crust Crumbs
Good Humus Farms Meyer Lemons
Signature Flavors
Raspberry Cobbler
Hibiscus Buttercream
Raspberry Jam
Traditional Macaron Cookies
with Cinnamon Oats
Gluten-Free
Chocolate Ganache
Valrhona 60% Madagascar Chocolate Ganache
Chocolate Macaron Cookies
Gluten-Free
Almond Vanilla
Almond Vanilla Buttercream
Traditional Macaron Cookies
Gluten-Free
Salty Caramel
Jacobsen Sea Salt Butter Caramel
Traditional Macaron Cookies
Gluten-Free
Vietnamese Coffee
Camellia Coffee Milk Caramel
Coffee Macaron Cookies
with Cocoa Nibs
Gluten-Free
Pistachio
Pistachio Buttercream
Pistachio Macaron Cookies
Fiddyment Farms Pistachios
Gluten-Free