Macarons

Slightly crispy, slightly chewy, mostly delicate … totally irresistible.

An emphasis on California ingredients begins with using California almond flour and local, humanely raised eggs to make all of Ginger Elizabeth's macarons. The delicately crafted cookies are then filled with house-made ganaches, buttercreams, caramels and jams. 

Ginger Elizabeth preserves local fruit as small-batch jams which allows her to offer a balanced macaron menu including fruit flavors throughout the year.

Refrigerate macarons for up to 3 days. Bring to room temperature before you enjoy. 

Allergens: All macaron flavors contain milk, eggs & tree nuts (almonds). Some macaron flavors contain tree nuts & wheat. All macaron flavors are produced in a facility with peanuts, sesame and soybeans.

Macarons are available for purchase in our Chocolate Shop Flagship and online.