Macarons
Slightly crispy, slightly chewy, mostly delicate … totally irresistible.
Ginger Elizabeth’s macarons are skillfully crafted in small batches, piped by hand, and filled with house-made ganaches, buttercreams, caramels and jams. The result is a cookie of remarkable texture and flavor.
Flavors highlight local northern California ingredients and producers as often as possible. Ginger Elizabeth preserves local fruit as small-batch jams which allows her to offer a balanced menu including fruit flavors throughout the year.
Macarons are available for purchase exclusively in our boutique.
Boysenberry Cobbler
Brown Sugar Cinnamon Buttercream, ARC
Farm Boysenberry Jam between traditional
Macaron Cookies with Oats
Plum Rose
Plum Rose Buttercream, Plum Jam between
traditional Macaron Cookies with Crepes
Cookies & Cream
American Chocolate Cookie Buttercream
between Chocolate Macaron Cookies with
Cocoa Nibs
Chocolate Ganache
Valrhona 60% Madagascar Chocolate Ganache
between Chocolate Macaron Cookies
Almond Vanilla
Almond Vanilla Buttercream
between traditional Macaron Cookies
Salty Caramel
Jacobsen Salt Caramel Ganache
between traditional Macaron Cookies
Coffee Caramel
Old Soul Co. Coffee Caramel
between Chocolate Macaron Cookies
with Cocoa Powder
Pistachio
Fiddyment Farms Pistachio Buttercream
between Pistachio Macaron Cookies