Hand crafted chocolates, macarons & ice cream


Slightly crispy, slightly chewy, mostly delicate … totally irresistible.

Ginger Elizabeth’s macarons are skillfully crafted in small batches, piped by hand, and filled with house-made ganaches, buttercreams, caramels and jams. The result is a cookie of remarkable texture and flavor.

Flavors highlight local northern California ingredients and producers as often as possible. Ginger Elizabeth preserves local fruit as small-batch jams which allows her to offer a balanced menu including fruit flavors throughout the year.

Macarons are available for purchase exclusively in our boutique.

Boysenberry Cobbler
Brown Sugar Cinnamon Buttercream, ARC
Farm Boysenberry Jam between traditional
Macaron Cookies with Oats

Plum Rose
Plum Rose Buttercream, Plum Jam between
traditional Macaron Cookies with Crepes

Cookies & Cream
American Chocolate Cookie Buttercream
between Chocolate Macaron Cookies with
Cocoa Nibs

Chocolate Ganache
Valrhona 60% Madagascar Chocolate Ganache
between Chocolate Macaron Cookies

Almond Vanilla
Almond Vanilla Buttercream
between traditional Macaron Cookies

Salty Caramel
Jacobsen Salt Caramel Ganache
between traditional Macaron Cookies

Coffee Caramel
Old Soul Co. Coffee Caramel
between Chocolate Macaron Cookies
with Cocoa Powder

Fiddyment Farms Pistachio Buttercream
between Pistachio Macaron Cookies

Join our Mailing List

Keep in touch! Join our mailing list to find out about new products, seasonal offerings, and more.