Macarons
Slightly crispy, slightly chewy, mostly delicate … totally irresistible.
Ginger Elizabeth’s macarons are skillfully crafted in small batches, and filled with house-made ganaches, buttercreams, caramels and jams. The result is a cookie of remarkable texture and flavor.
Flavors highlight local northern California ingredients and producers as often as possible. Ginger Elizabeth preserves local fruit as small-batch jams which allows her to offer a balanced menu including fruit flavors throughout the year.
Macarons are available for purchase in our boutiques and our online store.
Seasonal Flavors
Old Fashion
Black Cherry Jam
Bourbon Orange Buttercream
Between Crepe Macaron Cookies
Burnt Honey & Peanut
Burnt Honey & Peanut Butter Buttercream with Sola Bee Farms Wildflower Honey
Between Sugar Macaron Cookies Gluten-Free
Strawberry Rose Tea
Rodriguez Brothers Farms Organic Strawberry Jam
Rose Tea Strawberry Buttercream
Between Strawberry Macaron Cookies Gluten-Free
Signature Flavors
Chocolate Ganache
Valrhona 60% Madagascar Chocolate Ganache
Between Chocolate Macaron Cookies Gluten-Free
Almond Vanilla
Almond Vanilla Buttercream
Between traditional Macaron Cookies Gluten-Free
Salty Caramel
Jacobsen Salt Caramel Ganache
Between traditional Macaron Cookies Gluten-Free
Vietnamese Coffee
Camellia Coffee Milk Caramel
Between Coffee Macaron Cookies
with Cocoa Nibs Gluten-Free
Pistachio
Fiddyment Farms Pistachio Buttercream
between Pistachio Macaron Cookies Gluten-Free