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Welcome to Ginger Elizabeth Chocolates

Meyer Lemon Vanilla Bean Marmalade Jelly


We make this marmalade jelly with organic Meyer lemons from Good Humus Farm and a touch of vanilla bean. By blending the rind of the citrus, we create the texture of a jelly with smaller pieces of flavorful rind.  

Ginger Elizabeth marmalade jellies are crafted with organic citrus from local farms and cooked in French copper jam pans, capturing each fruit's peak-of-the-season flavor in every jar! We do not add commercial pectin or gelatin to our marmalade jellies. Made in very small batches with fruit harvested by local farmers; available while supplies last. 

6 ounce jar.

Store unopened at room temperature for up to one year. Once opened, refrigerate for up to 6 months. 

Allergens: Produced in a facility with eggs, milk, peanuts, sesame, soybeans, tree nuts & wheat.

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