Cocoa Nib Brittle & Sea Salt Chocolate Bar

$10.00

1

$10 Standard Shipping, Free on Orders $100+ (before tax).

We ship Mon-Thu; orders placed Fri-Sun ship on the next available day. Terms apply.

Perishables are packed with ice packs and insulated packaging during warm weather.

Next-day pick-up service available in our Sacramento shop.

A custom single-origin 69% chocolate from Madagascar provides a distinct red fruit profile with hints of roasted nuts.

House-made cocoa nib brittle punctuated with Fleur de Sel sea salt lends a sweet and salty crunch to this remarkable dark chocolate.

Featuring:

  • Fluer de Sel Sea Salt
  • Cocoa Nibs, Valrhona

2.6 ounces.

Contains milk. Produced in a facility with eggs, peanuts, sesame, soybeans, tree nuts & wheat.
Store at room temperature for up to 6 months.
Ginger Icon Pink From local farms to your table—experience the artistry and care in every Ginger Elizabeth treat, crafted to honor our decade-long partnerships with Northern California’s finest purveyors.