Cocoa Nib Brittle & Sea Salt Chocolate Bar
$10.00
A custom single-origin 69% chocolate from Madagascar provides a distinct red fruit profile with hints of roasted nuts.
House-made cocoa nib brittle punctuated with Fleur de Sel sea salt lends a sweet and salty crunch to this remarkable dark chocolate.
Featuring:
- Fluer de Sel Sea Salt
- Cocoa Nibs, Valrhona
2.6 ounces.
Contains milk. Produced in a facility with eggs, peanuts, sesame, soybeans, tree nuts & wheat.
Store at room temperature for up to 6 months.
From local farms to your table—experience the artistry and care in every Ginger Elizabeth treat, crafted to honor our decade-long partnerships with Northern California’s finest purveyors.