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Welcome to Ginger Elizabeth Chocolates

Maya Coconut Hot Chocolate

Maya Coconut Hot Chocolate

Ingredients (Serves 1)


  1. Combine the milk, coconut milk and Ginger Elizabeth Chocolates Hot Chocolate Mix in a pot. Bring the mixture to a boil over medium heat while whisking to keep the chocolate from burning.
  2. Remove from the heat and stir in the allspice. Cool to desired temperature and serve.
  3. Optional: Cool the drink and thin out with milk to desired consistency. Add rum and pour over ice to serve.

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