Hand crafted chocolates, macarons & ice cream

Fleur de Sel Caramel Sauce

$ 8.00

Ginger Elizabeth Chocolates’ Caramel Sauce is made by hand in very small batches to ensure perfect caramelization. The result is a rich, dark and buttery caramel made with pure cane sugar and local butter. The Fleur de Sel-- sea salt hand-harvested off the coast of Brittany-- brightens and accentuates this smooth, creamy caramel.

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