Fleur de Sel Caramel Sauce
$10.00
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We make this caramel sauce with Northern California butter for a smooth and creamy finish.
Hand stirring the caramel in small batches allows us to achieve a deep, complex caramel flavor. A touch of Fleur de Sel sea salt added at the end of the process brightens and accentuates richly developed flavors.
7 ounce jar.
Contains milk. Produced in a facility with eggs, peanuts, sesame, soybeans, tree nuts & wheat.
Store unopened at room temperature for up to one year. Once opened, refrigerate for up to 6 months.
For over a decade we have been committed to partnering with Northern California farmers and purveyors to feature locally sourced fruit, dairy, nuts and more in our products.