OUR CHOCOLATE FLAVORS
Chocolate is no longer just a treat; it’s an experience. At Ginger Elizabeth, we combine classical technique with the finest Northern California ingredients and the purest couverture chocolate to delight your senses and bring joy to your loved ones.

Pistachio Orange Blossom
Fiddyment Farms

Black Sesame Seed Praline

Olive oil sea salt
Yolo Press, Big Sur Salts

Salty Lavender
Araceli Farms, Big Sur Salts

Grapefruit Fennel Pollen
Good Humus Farm

82% Madagascar
Valrhona

Buttermilk Lime
Rincon Tropics

Eureka Lemon
Good Humus Farm

Palet D'Or
Ecuadorian Amazon 75%

Whiskey Neat
Engine 49 Whiskey

Raspberry Rose
Saeturn Farms

Brown Sugar Crème Brûlée

Caramelized Milk & Coffee
Camellia Coffee Roasters

Almond Rocher
Alison's Organics

Sweet Cream Chai
Straus Creamery

Peanut Butter Graham Cracker
Sola Bee Farms

Wildflower Honey Yogurt
Sola Bee Farms, Sierra Nevada Cheese Co.

Crème FraÎche
Sierra Nevada Cheese Co.

Brown Butter
Straus Creamery

Walnut Shortbread Praline
Full Belly Farm

California Passion Fruit
Rincon Tropics

Hazelnut Praline
Meridian Orchards