OUR CHOCOLATE FLAVORS
Chocolate is no longer just a treat; it’s an experience. At Ginger Elizabeth, we combine classical technique with the finest Northern California ingredients and the purest couverture chocolate to delight your senses and bring joy to your loved ones.
Olive oil sea salt
Yolo Press, Big Sur Salts
Salty Lavender
Araceli Farms, Big Sur Salts
Grapefruit Fennel Pollen
Good Humus Farm
82% Madagascar
Valrhona
Buttermilk Lime
Rincon Tropics
Eureka Lemon
Good Humus Farm
Palet D'Or
Ecuadorian Amazon 75%
Whiskey Neat
Engine 49 Whiskey
Raspberry Rose
Saeturn Farms
Brown Sugar Crème Brûlée
Caramelized Milk & Coffee
Camellia Coffee Roasters
Almond Rocher
Alison's Organics
Sweet Cream Chai
Straus Creamery
Peanut Butter Graham Cracker
Sola Bee Farms
Wildflower Honey Yogurt
Sola Bee Farms, Sierra Nevada Cheese Co.
Crème FraÎche
Sierra Nevada Cheese Co.
Brown Butter
Straus Creamery
Walnut Shortbread Praline
Full Belly Farm
California Passion Fruit
Rincon Tropics
Hazelnut Praline
Meridian Orchards