Our Art and Commitment

Pure Ingredients, Unmatched Craft

Rows of Ginger Elizabeth Chocolates chocolate bobons being stamped by hand with custom instrument.
Founded in 2007 as Ginger Elizabeth Chocolates, we’re a family-owned company dedicated to creating memorable, handcrafted treats using the best local ingredients. For us, the art of chocolate making is all about creativity and precision, which we use to delight and inspire our customers.
Spotlighting Northern California Ingredients and Sustainability
We believe that great chocolate starts with the finest ingredients. That’s why we use pure couverture chocolate and source local products from our friends—Northern California’s farmers and makers. They help us craft chocolates that are fresh, sustainable, and of the highest quality! Our decade-long relationships with these trusted farmers and purveyors reflect our dedication to both quality and our community.
Ginger Elizabeth Chocolates Meyer Lemon frozen macaron sandwiches arranged in copper bowl with whole and halved lemons.
Ginger Elizabeth working in kitchen with Chef Daniel and Chef Holly.
Fostering a Rewarding Culture
As a family-owned business, we strive to offer outstanding customer service and create a rewarding work culture for our employees. We’re proud to have grown our business with purpose, staying true to our values and maintaining a personal connection to our passion: chocolate. Each decision we make is guided by a commitment to quality, sustainability, and authenticity. We invite you to taste the love and passion we pour into every treat we create!
Close up of stainless steel bowl of bittersweet chocolate medallionswith marble counter in background. Melted chocolate being spread over marble counter top. Melted chocolate being poured into chocolate mold.