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Welcome to Ginger Elizabeth Chocolates

The Macaron Cookbook


With over 18 recipes spread among 47 colorfully photo-packed pages, Ginger Elizabeth guides you through the art and craft of making macarons in her debut cookbook. 

Drawing on over 15 years of experience, Ginger Elizabeth shares tips on perfecting homemade buttercreams, jams and of course "these perfect air puffs", the macaron cookie itself. Happy baking! 

"Always keep in mind these cookies [macarons] were once a mystery for me too.  I'm hoping this book will take some of the mystery out of them for you, and that you'll find success making them in your own kitchen." Ginger Elizabeth.

Layout and design by EMRL with photography by Francisco Chavira and Faithmari Inc.

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