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Welcome to Ginger Elizabeth Chocolates

Fleur de Sel Caramel Sauce


We make this caramel sauce with Northern California butter for a smooth and creamy finish. Hand stirring the caramel in small batches allows us to achieve a deep, complex caramel flavor. A touch of Fleur de Sel sea salt added at the end of the process brightens and accentuates richly developed flavors. 

7 ounce jar.

Store unopened at room temperature for up to one year. Once opened, refrigerate for up to 6 months. 

Allergens: Contains milk. Produced in a facility with eggs, peanuts, sesame, soybeans, tree nuts & wheat.


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