Ingredients (Serves 1)

• 1/4 Cup Milk
• 1/4 Cup Coconut Milk
• 1 Cup Ginger’s Hot Chocolate Mix
• Pinch Allspice
• To Taste, Dark Rum (optional)

Instructions

1. Combine the milk, coconut milk and Ginger Elizabeth Chocolates Hot Chocolate Mix in a pot. Bring the mixture to a boil over medium heat while whisking to keep the chocolate from burning.
2. Remove from the heat and stir in the allspice. Cool to desired temperature and serve.
3. Optional: Cool the drink and thin out with milk to desired consistency. Add rum and pour over ice to serve.