A chocolate bar with a patterned box next to it, predominantly white paper that has 'Ginger Elizabeth' written on it with brown decorative border
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Chocolate bar with scroll detail on cocoa powder with impressions of decorative scroll detail.
Rows chocolate bars with scroll detailing.

43% Madagascar Couverture Chocolate Bar

$10.00

1
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This custom single-origin 43% chocolate bar made with beans from Madagascar veers towards the darker side of milk chocolate.

It is rich in buttery caramel traits, with balanced acidity. The higher percentage of cocoa brings fruit flavors forward while tempering the sweetness often associated with milk chocolate. The nuanced flavors and velvety mouthfeel make this a truly memorable milk chocolate.

2.6 ounces.
Produced in a facility with eggs, milk, peanuts, sesame, soybeans, tree nuts & wheat.
Store at room temperature for up to 6 months.
Ginger Icon Pink For over a decade we have been committed to partnering with Northern California farmers and purveyors to feature locally sourced fruit, dairy, nuts and more in our products.