43% Madagascar Couverture Chocolate Bar
This custom single origin 43% chocolate made with beans from Madagascar veers towards the darker side of milk chocolate. It is rich in buttery caramel traits, with balanced acidity. The higher percentage of cocoa brings fruit flavors forward while tempering the sweetness often associated with milk chocolate. The nuanced flavors and velvety mouthfeel make this a truly memorable milk chocolate.
Made with Valrhona couverture chocolate. 2.6 oz.