43% Madagascar Couverture Chocolate Bar
$10.00
This custom single-origin 43% chocolate bar made with beans from Madagascar veers towards the darker side of milk chocolate.
It is rich in buttery caramel traits, with balanced acidity. The higher percentage of cocoa brings fruit flavors forward while tempering the sweetness often associated with milk chocolate. The nuanced flavors and velvety mouthfeel make this a truly memorable milk chocolate.
2.6 ounces.
Produced in a facility with eggs, milk, peanuts, sesame, soybeans, tree nuts & wheat.
Store at room temperature for up to 6 months.
From local farms to your table—experience the artistry and care in every Ginger Elizabeth treat, crafted to honor our decade-long partnerships with Northern California’s finest purveyors.