69% Madagascar Couverture Chocolate Bar
$10.00
This custom single-origin 69% chocolate bar made with beans from Madagascar offers a classic and distinctive dark chocolate profile.
Sourced from rare Criollo and Trinitario beans, the bright flavors of ripe red fruit are complemented by undertones of sweet roasted nuts. A full body and bright acidity combine to provide a smooth mouthfeel and exceptional eating experience.
2.6 ounces.
Produced in a facility with eggs, milk, peanuts, sesame, soybeans, tree nuts & wheat.
Store at room temperature for up to 6 months.
From local farms to your table—experience the artistry and care in every Ginger Elizabeth treat, crafted to honor our decade-long partnerships with Northern California’s finest purveyors.