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Welcome to Ginger Elizabeth Chocolates

69% Madagascar Couverture Chocolate Bar


This custom single origin 69% chocolate bar made with beans from Madagascar offers a classic and distinctive dark chocolate profile. Sourced from rare Criollo and Trinitario beans, the bright flavors of ripe red fruit are complimented by undertones of sweet roasted nuts. A full body and bright acidity combine to provide a smooth mouthfeel and exceptional eating experience.

2.6 ounces. 

Store at room temperature for up to 6 months.  

Allergens: Produced in a facility with eggs, milk, peanuts, sesame, soybeans, tree nuts & wheat.

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