Welcome to Ginger Elizabeth Chocolates
43% Madagascar Couverture Chocolate Bar
Available for shipping or in-store pick-up.
In-store pick-up available at the Chocolate Shop, 1801 L Street.
In-store pick-up available at the Patisserie, 2413 J Street.
This custom single origin 43% chocolate bar made with beans from Madagascar veers towards the darker side of milk chocolate. It is rich in buttery caramel traits, with balanced acidity. The higher percentage of cocoa brings fruit flavors forward while tempering the sweetness often associated with milk chocolate. The nuanced flavors and velvety mouthfeel make this a truly memorable milk chocolate.
Made with Valrhona couverture chocolate.
This product contains milk and soybeans and may contain traces of wheat, eggs, peanuts and tree nuts. Gluten-Free