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Welcome to Ginger Elizabeth Chocolates

43% Madagascar Couverture Chocolate Bar


This custom single origin 43% chocolate bar made with beans from Madagascar veers towards the darker side of milk chocolate. It is rich in buttery caramel traits, with balanced acidity. The higher percentage of cocoa brings fruit flavors forward while tempering the sweetness often associated with milk chocolate. The nuanced flavors and velvety mouthfeel make this a truly memorable milk chocolate.

2.6 ounces. 

Store at room temperature for up to 6 months.  

Allergens: Contains milk. Produced in a facility with eggs, peanuts, sesame, soybeans, tree nuts & wheat.

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