Ginger Elizabeth 43% Madagascar Couverture Chocolate Bar and packaging on white background
Close up of Ginger Elizabeth Chocolates chocolate bar with scroll detailing

43% Madagascar Couverture Chocolate Bar

$10.00

1
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$10 Standard Shipping, Free on Orders $100+.

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We ship Mon-Thu; orders placed Fri-Sun ship on the next available day. Terms apply.

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Perishables are packed with ice packs and insulated packaging during warm weather.

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Next-day pick-up service available in our Sacramento shop.

This custom single-origin 43% chocolate bar made with beans from Madagascar veers towards the darker side of milk chocolate.

It is rich in buttery caramel traits, with balanced acidity. The higher percentage of cocoa brings fruit flavors forward while tempering the sweetness often associated with milk chocolate. The nuanced flavors and velvety mouthfeel make this a truly memorable milk chocolate.

2.6 ounces.
Produced in a facility with eggs, milk, peanuts, sesame, soybeans, tree nuts & wheat.
Store at room temperature for up to 6 months.
Ginger Icon Pink For over a decade we have been committed to partnering with Northern California farmers and purveyors to feature locally sourced fruit, dairy, nuts and more in our products.