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Welcome to Ginger Elizabeth Chocolates

69% Madagascar Couverture Chocolate Bar


Available for shipping or in-store pick-up.
In-store pick-up available at 2413 J Street.

This custom single origin 69% chocolate bar made with beans from Madagascar offers a classic and distinctive dark chocolate profile. Sourced from rare Criollo and Trinitario beans, the bright flavors of ripe red fruit are complimented by undertones of sweet roasted nuts. A full body and bright acidity combine to provide a smooth mouthfeel and exceptional eating experience.

Made with Valrhona couverture chocolate.

2.6 oz.

Allergens: Dairy, Soy. All items are produced in a facility with wheat/gluten, peanuts, tree nuts, eggs, dairy and soy.


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