69% Madagascar Couverture Chocolate Bar
$10.00
This custom single-origin 69% chocolate bar made with beans from Madagascar offers a classic and distinctive dark chocolate profile.
Sourced from rare Criollo and Trinitario beans, the bright flavors of ripe red fruit are complemented by undertones of sweet roasted nuts. A full body and bright acidity combine to provide a smooth mouthfeel and exceptional eating experience.
2.6 ounces.
Produced in a facility with eggs, milk, peanuts, sesame, soybeans, tree nuts & wheat.
Store at room temperature for up to 6 months.
For over a decade we have been committed to partnering with Northern California farmers and purveyors to feature locally sourced fruit, dairy, nuts and more in our products.