Welcome to Ginger Elizabeth Chocolates
69% Madagascar Couverture Chocolate Bar
Available for shipping or in-store pick-up.
In-store pick-up available at 2413 J Street.
This custom single origin 69% chocolate bar made with beans from Madagascar offers a classic and distinctive dark chocolate profile. Sourced from rare Criollo and Trinitario beans, the bright flavors of ripe red fruit are complimented by undertones of sweet roasted nuts. A full body and bright acidity combine to provide a smooth mouthfeel and exceptional eating experience.
Made with Valrhona couverture chocolate.
Allergens: Dairy, Soy. All items are produced in a facility with wheat/gluten, peanuts, tree nuts, eggs, dairy and soy.