Baking with Ginger Elizabeth - Seasonal Cobbler Macarons

Bake along with Ginger in her Seasonal Cobbler Macaron online class.  You'll learn how to make Jam, Buttercream and Macaron Cookies in this hour-long recorded class.

Class includes a down-loadable copy of Ginger's Macaron Q & A form the Macaron Cookbook, 3 Jam Recipes, Cinnamon Oat and Plain Macaron Cookie Recipes, Swiss and Cinnamon Butter Cream Recipes and 1 hour 20 min. Class Video with Ginger Elizabeth. You'll have forever access to all of this info and can watch the video as often as you want!

In any kitchen, having the right tools for the job is important. This is especially true when it comes to baking! Macarons are delicate cookies that require proper measurements and handling.

EQUIPMENT REQUIRED:

•  Ateco – Ring Cutter 1.5”
• 3 - 18” Piping Bags
• #804 Ateco Tip & #11 Ateco Tip
• Sifter
• Small Heavy Bottom Pot
• Thermometer
• Stand Mixer with Whisk and Paddle Attachments
• 4 - Sheet Pans
• Silicone Parchment or Silicone Baking Mat
• Hand Spatula
• Rubber Spatula
• Mixing Bowl
• Whisk
• Copper Jam Pot OR Large Heavy Bottom Pot 
• Scale

Please note: You will need to create an account when you check out in order to access the class. Thank you!