Welcome to Ginger Elizabeth Chocolates
Caramelized Oat, Pecan & California Bing Cherry Chocolate Bar
Available for shipping or in-store pick-up.
In-store pick-up available at the Chocolate Shop 1801 L Street.
In-store pick-up available at the Patisserie 2413 J Street.
A balanced 56% blend of cocoa beans defines this exemplary chocolate with balanced acidity and dried fruit notes. Caramelized oats, dried California Bing cherries, toasted pecans and a touch of cinnamon enhance the nutty overtones of this chocolate.
Made with dried Bing cherries from Neufeld Farms in Kingsburg, CA, pecans from Rascoe Orchards in Waco, TX and Valrhona 56% couverture chocolate. 2.6 oz.
This product contains milk, pecans and soybeans and may contain traces of wheat, eggs, peanuts and tree nuts.