Plum Elderflower Jam
$10.50
We make this jam with organic Santa Rosa plums from J&J Ramos Farms and a hint of elderflower.
Ginger Elizabeth jams are crafted with organic fruit from local farms and cooked in French copper jam pans, capturing each fruit's peak-of-the-season flavor in every jar! We do not add commercial pectin or gelatin to our jams.
Made in very small batches with fruit harvested by local farmers; available while supplies last.
6 ounce jar.
Produced in a facility with eggs, milk, peanuts, sesame, soybeans, tree nuts & wheat.
Store unopened at room temperature for up to one year. Once opened, refrigerate for up to 6 months.
From local farms to your table—experience the artistry and care in every Ginger Elizabeth treat, crafted to honor our decade-long partnerships with Northern California’s finest purveyors.