Seasonal Cobbler Macarons Online Class

$48.00

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We ship Mon-Thu; orders placed Fri-Sun ship on the next available day. Terms apply.

Perishables are packed with ice packs & insulated packaging.

Same-day pick-up service available in our Sacramento shop.

Bake along with Ginger in her Seasonal Cobbler Macaron Online Class . You'll learn how to make Jam, Buttercream, and Macaron Cookies in this hour-long recorded class.

Please Note: You will need to create an account when you check out in order to access the class. Classes are not transferable to additional recipients. To access your class(es), use the link in your confirmation email to log in. We recommend bookmarking this link. Thank you and Happy Baking!

Class includes a downloadable copy of Ginger's Macaron Q&A from the Macaron Cookbook, 3 Jam Recipes, Cinnamon Oat and Plain Macaron Cookie Recipes, Swiss and Cinnamon Butter Cream Recipes, and the 1 hour 20 min. class video with Ginger Elizabeth. You'll have forever access to all of this info and can watch the video as often as you want!

In any kitchen, having the right tools for the job is important. This is especially true when it comes to baking! Macarons are delicate cookies that require proper measurements and handling.

EQUIPMENT NEEDED:

  • Ateco – Ring Cutter 1.5”
  • 3 - 18” Piping Bags
  • #804 Ateco Tip & #11 Ateco Tip
  • Sifter
  • Small Heavy Bottom Pot
  • Thermometer
  • Stand Mixer with Whisk and Paddle Attachments
  • 4 - Sheet Pans
  • Silicone Parchment or Silicone Baking Mat
  • Hand Spatula
  • Rubber Spatula
  • Mixing Bowl
  • Whisk
  • Copper Jam Pot OR Large Heavy Bottom Pot
  • Scale
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