Ginger Elizabeth Chocolates Red Velvet Cupcake with white frosting sprinkled with chocolate balls on white ramekin on white background
Red Velvet Cupcakes with cream cheese frosting, chocolate pears on pink plates with silver fork on center plate over white background

Grandmother's Red Velvet Cupcake Online Class

$20.00

1
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Ginger shares her Grandmother's Real Red Velvet Cupcake Recipe in this installment of Baking with Ginger Elizabeth.

Please Note: You will need to create an account when you check out in order to access the class. Classes are not transferable to additional recipients. To access your class(es), use the link in your confirmation

You'll receive the downloadable recipe and forever access to Ginger's 21-minute baking video guiding you through the process of making real red velvet cupcakes with cream cheese frosting, sharing some tips and tricks along the way.

EQUIPMENT NEEDED:

  • Scale OR Measuring Cups and Spoons
  • 2 Cupcake Muffin Pans
  • 24 Cupcake Papers
  • Mixing Bowls
  • Whisk
  • Rubber Spatula
  • Blue #16 Portion Scoop (optional)
  • Sifter
  • 806 Atecco Piping Tip
  • Piping Bag
  • Stand Mixer with Bowl & Paddle Attachment
Ginger Icon Pink For over a decade we have been committed to partnering with Northern California farmers and purveyors to feature locally sourced fruit, dairy, nuts and more in our products.