Welcome to Ginger Elizabeth Chocolates
Caramelized Oat, Pecan & California Bing Cherry Chocolate Bar
Available for shipping or in-store pick-up.
In-store pick-up available at 2413 J Street.
A balanced 56% blend of cocoa beans defines this exemplary chocolate with balanced acidity and dried fruit notes. Caramelized oats, dried California Bing cherries, toasted pecans and a touch of cinnamon enhance the nutty overtones of this chocolate.
Made with dried Bing cherries from Neufeld Farms in Kingsburg, CA, pecans from Rascoe Orchards in Waco, TX and Valrhona 56% couverture chocolate. Farms subject to change.
Allergens: Dairy, Pecans, Soy. All items are produced in a facility with wheat/gluten, peanuts, tree nuts, eggs, dairy and soy.