Welcome to Ginger Elizabeth Chocolates
Cocoa Nib Brittle & Sea Salt Chocolate Bar
Available for shipping or in-store pick-up.
In-store pick-up available at 2413 J Street.
A custom single-origin 69% chocolate from Madagascar provides a distinct red fruit profile with hints of roasted nuts. Cocoa nib brittle punctuated with Fleur de Sel sea salt lends a sweet and salty crunch to this remarkable dark chocolate.
Made with Fluer de Sel sea salt and Valrhona 69% couverture chocolate and cocoa nibs.
Allergens: Dairy, Soy. All items are produced in a facility with wheat/gluten, peanuts, tree nuts, eggs, dairy and soy.