Cocoa Nib Brittle & Sea Salt Chocolate Bar
69% Madagascar Couverture
A custom single-origin 69% chocolate from Madagascar provides a distinct red fruit profile with hints of roasted nuts. Cocoa nib brittle punctuated with Fleur de Sel sea salt lends a sweet and salty crunch to this remarkable dark chocolate.
Made with Fluer de Sel sea salt and Valrhona couverture chocolate and cocoa nibs. 2.6 oz.