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Cocoa Nib Brittle & Sea Salt Chocolate Bar

$ 7.50

69% Madagascar Couverture

A custom single-origin 69% chocolate from Madagascar provides a distinct red fruit profile with hints of roasted nuts. Cocoa nib brittle punctuated with Fleur de Sel sea salt lends a sweet and salty crunch to this remarkable dark chocolate.

Made with Fluer de Sel sea salt and Valrhona couverture chocolate and cocoa nibs. 2.6 oz.

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