Cocoa Nib Brittle & Sea Salt Chocolate Bar
$10.00
$10 Standard Shipping, Free on Orders $100+.
We ship Mon-Thu; orders placed Fri-Sun ship on the next available day. Terms apply.
Perishables are packed with ice packs and insulated packaging during warm weather.
Next-day pick-up service available in our Sacramento shop.
A custom single-origin 69% chocolate from Madagascar provides a distinct red fruit profile with hints of roasted nuts.
House-made cocoa nib brittle punctuated with Fleur de Sel sea salt lends a sweet and salty crunch to this remarkable dark chocolate.
Featuring:
- Fluer de Sel Sea Salt
- Cocoa Nibs, Valrhona
2.6 ounces.
Contains milk. Produced in a facility with eggs, peanuts, sesame, soybeans, tree nuts & wheat.
Store at room temperature for up to 6 months.
For over a decade we have been committed to partnering with Northern California farmers and purveyors to feature locally sourced fruit, dairy, nuts and more in our products.