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Welcome to Ginger Elizabeth Chocolates

Cocoa Nib Brittle & Sea Salt Chocolate Bar


A custom single-origin 69% chocolate from Madagascar provides a distinct red fruit profile with hints of roasted nuts. House-made cocoa nib brittle punctuated with Fleur de Sel sea salt lends a sweet and salty crunch to this remarkable dark chocolate. Featuring:

Fluer de Sel Sea Salt
Cocoa Nibs Valrhona

2.6 ounces. 

Store at room temperature for up to 6 months.  

Allergens: Contains milk. Produced in a facility with eggs, peanuts, sesame, soybeans, tree nuts & wheat.

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