Welcome to Ginger Elizabeth Chocolates
Cocoa Nib Brittle & Sea Salt Chocolate Bar
A custom single-origin 69% chocolate from Madagascar provides a distinct red fruit profile with hints of roasted nuts. House-made cocoa nib brittle punctuated with Fleur de Sel sea salt lends a sweet and salty crunch to this remarkable dark chocolate. Featuring:
Fluer de Sel Sea Salt
Cocoa Nibs Valrhona
Store at room temperature for up to 6 months.
Allergens: Contains milk. Produced in a facility with eggs, peanuts, sesame, soybeans, tree nuts & wheat.