Sea Salt Cocoa Nib Brittle Dessert Bar
$10.00
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Cocoa nib brittle with a touch of sea salt chopped up and folded into Republica del Cacao’s 75% Ecuador Amazonia chocolate.
Fleur de Sel Sea Salt, Big Sur Salt
Couverture Chocolate, Republica del Cacao
Couverture Chocolate, Republica del Cacao
2.6 ounces.
Contains milk. Produced in a facility with eggs, peanuts, sesame, soybeans, tree nuts & wheat.
Store at room temperature for up to 6 months.
For over a decade we have been committed to partnering with Northern California farmers and purveyors to feature locally sourced fruit, dairy, nuts and more in our products.