Cocoa Nib Brittle Sea Salt Chocolate Bar
$10.00
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A custom single-origin 69% chocolate from Madagascar provides a distinct red fruit profile with hints of roasted nuts.
House-made cocoa nib brittle punctuated with Fleur de Sel sea salt lends a sweet and salty crunch to this remarkable dark chocolate.
- Fluer de Sel Sea Salt
- Cocoa Nibs, Valrhona
2.6 ounces.
Contains milk. Produced in a facility with eggs, peanuts, sesame, soybeans, tree nuts & wheat.
Store at room temperature for up to 6 months.
For over a decade we have been committed to partnering with Northern California farmers and purveyors to feature locally sourced fruit, dairy, nuts and more in our products.