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Welcome to Ginger Elizabeth Chocolates

Cocoa Nib Brittle & Sea Salt Chocolate Bar


Available for shipping or in-store pick-up.
In-store pick-up available at 2413 J Street.

A custom single-origin 69% chocolate from Madagascar provides a distinct red fruit profile with hints of roasted nuts. Cocoa nib brittle punctuated with Fleur de Sel sea salt lends a sweet and salty crunch to this remarkable dark chocolate.

Made with Fluer de Sel sea salt and Valrhona 69% couverture chocolate and cocoa nibs.

2.6 oz.

Allergens: Dairy, Soy. All items are produced in a facility with wheat/gluten, peanuts, tree nuts, eggs, dairy and soy.

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